Introducing Caesar Roast, my summer interpretation of two iconic dishes. A multi element dish packed with flavour and texture, a bold fusion of chorizo stuffed rotisserie chicken, beef fat roast potatoes, grilled and wilted leaves, sourdough croutons, enhanced by pancetta lardons and a rich parmesan mayo. This innovative dish, cooked on a Kadai over charcoal, combines the heartiness of a roast dinner with the lightness of a caesar salad brought to life with a smoky, yet punchy embers romesco sauce.