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The first ever British Live Fire Cooking Champion!

Mark Hammond

I am passionate about cooking food on fire, with ingredients of local provenance and I'm from Shropshire!

 

I will try and cook anything on fire as I believe it takes more skill and tastes better than anything that comes from a regular kitchen. I will cook all the standard things but try to do my own variations of dishes putting my personality into them. Trying and finding new ingredients and combinations is an area that I try to explore as there are endless possibilities.

My Dish

Introducing Caesar Roast, my summer interpretation of two iconic dishes. A multi element dish packed with flavour and texture, a bold fusion of chorizo stuffed rotisserie chicken, beef fat roast potatoes, grilled and wilted leaves, sourdough croutons, enhanced by pancetta lardons and a rich parmesan mayo. This innovative dish, cooked on a Kadai over charcoal, combines the heartiness of a roast dinner with the lightness of a caesar salad brought to life with a smoky, yet punchy embers romesco sauce.

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